Kyamuhunga Tea Factory opened in 2011 by farmers from the region with one processing line. In 2017 a second processing line was added to production increasing our capacity to three million kilograms of black tea per year. The company owns currently 1200 acres of tea plantation and 600 acres of eucalyptus.
The company procures green leaf from 2000 smallholders; processing 60,000 kg of green leaf daily. We ensure continuity of plantations and a steady income for the community surrounding the region.
Our teas are enhanced by Rich Volcanic Soils of Western Uganda
We ensure continuity of plantations for generations to come
Our green energy
reduces 500 metric tons of carbon emissions
The Depth of Flavor in our cup is self evident to our valued clients
Why we do what we do:
"For us, tea is more than a beverage—it is a quiet ritual, a moment of pause in a noisy world, and a bridge between people and places. From the misty highlands of Kyamuhunga to the cup you hold in your hands, every step is guided by respect for the land, the farmers, and the centuries-old craft of tea making.
We source only the finest leaf in the region, working directly with close to 2000 farmers who share our commitment to quality and sustainability. No shortcuts, no compromises—just pure, flavorful tea that tastes like it should.
Whether you’re starting your morning, finding calm in the afternoon or winding down in the late evening with a delicate cup of tea, we are honored to be part of your day.
Thank you for choosing us. We hope every sip brings a little more warmth and joy to your life."
Bomukama Albert
General Manager, Kyamuhunga Tea Company
Who We Are:
Producers & Exporters of CTC Black Tea
KYAMUHUNGA TEA comes from the finest hand-picked tea leaves grown at a high altitude, in the rich volcanic soils of Western Uganda, giving our tea its distinct aroma.
Our carefully selected leaves are harvested from rich volcanic soils, ensuring every sip carries the depth of flavor that has been brewed for decades.
Energy Efficiency
Our Estates
Our Staff